This week is all about the unique grape that is Nebbiolo. Since it's light in color people often mistake it for a tame wine but this wine is anything but tame. It's big acid and tannin structure require some serious aging and don't even think about drinking this wine without some serious decanting or at least opening the bottle a couple hours before enjoying. Although it might not provide instant gratification, this wine is a must try if you are looking for a serious food wine.

In this week's episode we discuss:

• The History of Nebbiolo grape
• How's it's grown and where it thrive's
• Italian Nebbiolo Regions
• Wine Flavors and Characteristics
• Food Pairings