Give kids the gift of an adventurous palate this holiday season! My New York based guest Sarah Thomas has followed her passions from the worlds of Renaissance literature to food and wine and now children’s picture books as founder of a new company Kalamata’s Kitchen. I love her commitment to sharing her knowledge and passion with kids and their grown-ups!

Join me as we talk all things food, wine and books, and don’t miss Sarah’s fabulous champagne recommendations for your upcoming holiday celebrations! Listen now here or at www.theindianedit.com and please take a second to rate us wherever you’re listening so the voices of these inspiring women can be heard all over the world!

SHOWNOTES FOR EPISODE 62:

Connect with Sarah and Kalamata’s Kitchen on their website and instagram

Buy the book on their website or here!

Don’t miss the fantastic Taste Bud Travel Guide

Le Bernardin New York

CHAMPAGNE CHAT:

Pierre Peters

Chartogne-Taillet

Larmandier-Bernier

Dhondt-Grellet

BOOKS and MORE:

Jonathan Strange & Mr. Norrell by Susanna Clarke

The much slimmer new novel Piranesi also by Susanna Clarke

Dune by Frank Herbert

I cook in color : bright flavors from my kitchen and around the world by Asha Gomez and Martha Hall Foose

Dumplings for Lili by Melissa Iwai

Questions? Comments? Get in touch @theindianeditpodcast on Instagram !

Special thanks to Varun Dhabe and the team @ Boon Castle / Flying Carpet Productions for audio post-production engineering!