In this episode of Under Pressure, we sit down with Kyle G — restaurateur, risk-taker, and the man behind some of Florida’s hottest dining spots. Kyle takes us on a wild ride from washing dishes in the back of the kitchen to becoming one of the most respected names in the hospitality industry. From working under intense, no-nonsense Italian bosses to literally getting punched by customers, Kyle shares the gritty, unfiltered journey of building his empire one high-pressure moment at a time.

If you’ve ever wondered what it really takes to make it in the restaurant world — this one’s got the heat.

Want to learn more about Kyle G’s restaurants? Visit kylegseafood.com to check out his growing lineup of popular dining concepts.

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