Imagine if you started a business and the products you sold were so good and so high-quality that they’ve stood the test of time for over FIVE decades.  

 

Can you imagine running the same business for 50+years and loving every second of it? 

Well, it’s totally possible, friends!!

 

If you have a solid business model, are confident with your offer, and are willing to adapt and learn new things as you go, you can have the same thriving business in 2072 that you started yesterday! 

 

In today’s episode, I am talking to the incredible Gabe of Gabe’s Gourmet and his daughter Susan who helps run this 3rd generation family business. 

 

I am SO honored to have them on the show to talk about their crazy entrepreneurial journey and how they’ve kept this business going for 50+ years!!

 

It’s a story of family, love, food, and fun and I can’t wait for you to hear it. Let’s get to it!!

 

Leave a 5 star review on iTunes! 

 

Times to Check Out:

[00:38] The history of Gabe’s Gourmet Foods & how it started

[7:09] The decision behind restarting the family business after a hiatus

[10:00] Shifting from an event-focused business model to an online eCommerce biz

[14:06] Advice for those wanting to start a business

[17:49] What is it about Gabe’s Gourmet makes customers super-fans?

[19:50] The versatility of Gabe’s Gourmet products

[23:20] What it’s like working in a family business 

 

Oh, and by the way, if you like what you hear? Could you do me a huge favor and leave us a review on iTunes @ When I Grow Up Pod? It would mean the world! Thank you!

 

Connect with Gabe Gourmet:

Website: https://gabesgourmetfoods.com/

 

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Grab my pivot guide https://www.kelseymarieknutson.com/pivot  

Send us podcast ideas at [email protected] 

 

Links:

Show notes: https://www.kelseymarieknutson.com/podcast  

Follow us on Instagram: https://www.instagram.com/kelseymarieknutson/ 

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