EP37 - In conversation with: Regula Ysewijn, food writer

This is a special episode with a dear friend, Regula Ysewijn. We met in London in 2011, at the Food Blogger Connect, and since then we’ve become best friends, supporting each other through life and work endeavours.

Today we’re here to celebrate her new cookbook, Oats in the North, Wheat from the South.

This book is Regula’s love letter to British baking, and to Britain, its bakeries and shops, its traditions and ingredients.

We’re talking about what it takes to write a cookbook with a solid food history background, something she is an expert about, but also about how geography and weather influence the baking traditions of a country. We’ll talk extensively about buns, the afternoon tea ritual, oatcakes and griddle cakes, but also a very special wedding cake from Britain.

Learn more about Regula Ysewijn here: http://www.missfoodwise.com

Instagram: https://www.instagram.com/missfoodwise/

Order her book here: https://amzn.to/3bupvSJ

Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/

Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/

Podcast realized by https://instagram.com/tommyonweb

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe