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We couldn't be more to stoked to have had on the pod the Head Chef of Sushi Life Catering, Rowell Javier, he is a self made entrepreneur in the food industry specializing in sushi and private catering events, although he and his family are all from the Philippines he fell in love with the Culture that is Sushi. We dive into how he got started in the catering business, his culinary background, his food journey within pensacola, his current aspirations as a chef and possible future franchising his catering company, he weighs in on the very heavy chicken sammie debate, our preferred ingredients in our favorite sushi rolls and all things in between, what a dope person, we greatly appreciated having Rowell on, such a warm person and we highly recommend his sushi!
Follow us on Instagram:
@somepeoplesuckpod
@thisisthehomie
@_hylty
@sushilifecatering
@rowellshawn
Follow us on Instagram:
@somepeoplesuckpod
@thisisthehomie
@_hylty
By Kodie Croll & Hylton Davis4.8
2121 ratings
Send us a text
We couldn't be more to stoked to have had on the pod the Head Chef of Sushi Life Catering, Rowell Javier, he is a self made entrepreneur in the food industry specializing in sushi and private catering events, although he and his family are all from the Philippines he fell in love with the Culture that is Sushi. We dive into how he got started in the catering business, his culinary background, his food journey within pensacola, his current aspirations as a chef and possible future franchising his catering company, he weighs in on the very heavy chicken sammie debate, our preferred ingredients in our favorite sushi rolls and all things in between, what a dope person, we greatly appreciated having Rowell on, such a warm person and we highly recommend his sushi!
Follow us on Instagram:
@somepeoplesuckpod
@thisisthehomie
@_hylty
@sushilifecatering
@rowellshawn
Follow us on Instagram:
@somepeoplesuckpod
@thisisthehomie
@_hylty

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