At this point as a long time listener of the show, we assume that you understand Mike Pecci's obsession with food and to be more specific -- grilled meats. There isn't a style of BBQ or a charcuterie board of cured meat that Mike hasn't tried. So when we heard about this new popup in Los Angeles that was serving "Porkstrami" sandwiches, we yea...you guessed it...he lost his shit. Joining us on the show today is the chef and owner of THE BAD JEW, pit master Rebecca King! She joining us in the studio today, shared a spread of tasty snacks and goes deep into her obsession with curing and smoking meats.Check out The Bad Jew Website:www.justincarydp.com/Check out Rebecca’s Instagram:https://www.instagram.com/thebadjewMike Pecci's IG:instagram.com/mikepecciILWP's IG:instagram.com/inlovewiththeprocesspodILWP Subreddit:www.reddit.com/r/inlovewiththeprocessLeave a review below on Apple PodcastsEmail us to see 12KM: [email protected] Music by:www.acrylmadness.bandcamp.com/www.nightrider87.bandcamp.com/www.codeelektro.com/@jdog19971The Episode is Sponsored by:Puget Systems: https://www.pugetsystems.com/solutions/content_creation/post.php?utm_source=podcast&utm_campaign=inlovewiththeprocess |Quasar Science: www.quasarscience.com/DalStrong Knives: https://dalstrong.com/Support our show by signing up for a 30 day free trial at www.audibletrial.com/InLoveWithTheProcessILWP Sponsor Page: www.inlovewiththeprocess.com/sponsors

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