Transforming a living animal into quality meat for yourself and your family is relatively simple, but it's a skill that has been largely forgotten by most modern humans.  In this episode, that's exactly what we're doing.  We cover field care of your game meat, and the basics of butchering an animal while minimizing waste.  We also get into some of the specific cuts you might consider versus what goes into the grinder.  Since we're hunting pronghorn antelope this week, we also take a look at what makes these particular animals so unique and special.