Since 2014, The Farm Cooking School community has grown to include a range of culin-ag experts (culinary meets agriculture, get it?) These experts teach, advise, and supply our school with deliciousness and have really become a crucial part of the cooking school family over the past few years.

First, we get into it with longtime friend and butcher, Bryan Mayer (check out Bryan’s new venture with Kunoa Cattle Co here). Then we visit our friends Evan and Tatiana Dale who live just two miles away at Goat Hill Farm. All this talking makes us thirsty… so, we open a bottle with our sommelier, Carol Berman.