Eric interviews Ricky Miller, founder of the House of Carbonadi (makers of Carbonadi Vodka). Some of the topics we discuss include:

• Ricky's journey through the entrepreneurial landscape, beginning in the supplement space, and then evolving into a passion for beverages and the liquid medium.
• Why he chose the premium spirits space as his business arena and how Ricky thinks about the differences between the terms "premium" and "craft."
• What Italian wheat and black carbonado diamonds have to do with creating a velvety, sippable vodka with impeccable character
• How the Carbonadi team utilizes a wine processing technique called microoxygenation as a signature finishing move for their spirit
• Which changes in the TTB's definition of vodka have both Ricky and I excitedAnd much, much more