Farm-to-glass breweries are a truly phenomenal experience as a drinker, so it was such a pleasure to chat with some folks who are doing one of the finest in the province. Phil and Gail of GoodLot Farmstead joined Cee and Nate to talk about their journey from leaving the city to buy a farm, starting to grow hops and learn about beer to becoming a full-fledged brewery, why sustainability is important to them, their approach to beer and why they focus on all-Ontario ingredients, the difference between organic farming and regenerative farming, how they've crafted their impeccable beer garden experience, their phenomenal food program via chef Phil DeWar of Soulyve, and the collaboration between the Caledon breweries. They got into some of GoodLot's amazing brews - Farmstead Ale Pale Ale, Philsner Pilsner, Highfalutin English Special Bitter, Yonder West Coast IPA, Stones Throw East Coast IPA, and Pippa Porter. This was a gem - cheers!

BAOS Podcast

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