This week I'm joined by the incomparable Pam Chavez, owner of Sam and Louie's Pizzeria in Corpus Christi, as she shares the drive behind putting in 90-hour work weeks with no days off, how the combination of her culinary, holistic nutrition, and marketing educations culminated into high quality and uniquely crafted Pizzeria menu, choosing to trek across the world for a year and ultimately changing her perspective on cooking and connecting, and how she found self-reliance in the face of adversity in episode 194.