In this episode, Stefanie Colombo talked to us about innovative ways to improve nutrition in aquaculture and contribute toward improved, healthier, and environmentally sustainable and economically viable farmed seafood.<a rel="payment" href="https://www.buzzsprout.com/1758049/support">Support the show</a>

In this episode, Stefanie Colombo talked to us about innovative ways to improve nutrition in aquaculture and contribute toward improved, healthier, and environmentally sustainable and economically viable farmed seafood. Support the show

In this episode, Stefanie Colombo talked to us about innovative ways to improve nutrition in aquaculture and contribute toward improved, healthier, and environmentally sustainable and economically viable farmed seafood.<a href="https://www.buzzsprout.com/1758049/support" rel="noopener noreferrer">Support the show</a>

Episode 3 Season 3 Stefanie Colombo, Assistant Professor & Canada Research Chair in Aquaculture Nutrition at Dalhousie University

Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocean's ecology while also making a profit all at the same time. Get inspired to learn how even small to medium businesses can make an impact to save the seas, leave a legacy, and have a better quality of life. One of our goals is you take away a nugget of wisdom that will help your business move from the Industrial Revolution to Business 5.0. Our vision is that of collaboration in the aquaculture industry.&nbsp;

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Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocean's ecology while also making a profit all at the same time. Get inspired to learn how even small to medium businesses can make an impact to save the seas, leave a legacy, and have a better quality of life. One of our goals is you take away a nugget of wisdom that will help your business move from the Industrial Revolution to Business 5.0. Our vision is that of collaboration in the aquaculture industry. 

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Episode 3 Season 3 Stefanie Colombo, Assistant Professor & Canada Research Chair in Aquaculture Nutrition at Dalhousie University

Episode 3 Season 3 Stefanie Colombo, Assistant Professor & Canada Research Chair in Aquaculture Nutrition at Dalhousie University

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