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Episode 31: Jeremy Arrascaeta from Angler Restaurant at Stirling

This week we are joined by a ripping guest to chat all things seafood and sustainable fishing. Jeremy Arrascaeta from the hugely popular restaurant Angler, at Stirling. Angler is all about serving high quality, sustainable seafood and their menu features items such as carp bacon, scallop pies and dry aged fish. Jeremy is one of the chefs at the up market fish and chip shop and comes with three Michelen Star experience. He talks all about his love of seafood, how to buy sustainable fish in South Australia and also givens an opinion on controversial topics such as the Seaspiracy Documentary and professional fishing for Yellow Tail Kingfish in SA. 

As well as an excellent guest, we have all our normal segments including the fishing news and report + plenty of banter about Dizzys upcoming wedding.  Our tackle segment also features ‘The Fishing Guru’s’ newest lures the ‘Ressie Wrangler Spinners,’ which Dan has specifically designed with local reservoir fishing for Redfin in mind.

**Warning - Jeremy is super passionate about sustainability so a language warning for younger listeners!