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Episode 33 – Healthy make-over: Food coloring goes natural


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Santa might soon leave candy canes and holiday cookies that are a little duller, but better for your health as food color manufacturers go natural. That’s because food manufacturers worldwide are increasingly turning to more natural colors in an effort to replace brightly-colored yet potentially harmful artificial colorings now used in some foods and beverages.

Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu noisecollector, kjackson and koops.
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ReactionsBy American Chemical Society