You’re going to want to hit pause and eat before this episode of the Sportsmen’s Voice Podcast, where host Fred Bird is joined by world renowned wild game chefs Jesse Griffiths and Josh Schwenke to talk all things Thanksgiving. From roulades to roasts, the two chefs talk about what’s in their game freezer after the season and how they’re sharing that bounty with loved ones this holiday season, and how you can up your game with your harvest as well!

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