<p>Ashley Woodhouse, operations director, Bird Restaurants, and Katie Prowse, senior insight manager, Lumina Intelligence, discuss whether small menus are here to stay and how the pandemic accelerated existing foodservice trends.</p>

Ashley Woodhouse, operations director, Bird Restaurants, and Katie Prowse, senior insight manager, Lumina Intelligence, discuss whether small menus are here to stay and how the pandemic accelerated existing foodservice trends.

Episode 55: Ashley Woodhouse and Katie Prowse

The editors of Catering Insight (Clare Nicholls) and Foodservice Equipment Journal (Andrew Seymour) speak to major catering equipment supply chain and restaurant industry figures to grill them on the stories behind the headlines.

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Episode 55: Ashley Woodhouse and Katie Prowse

Episode 55: Ashley Woodhouse and Katie Prowse