<p>This week, what would you eat with wasabi vodka? Having a whine about pub wine that's been open too long, refreshing our palates with Jura 18 Scotch whisky and what to drink with Chinese food.</p>
<p>Thank you to Jura 18 Year Old Single Malt Whisky for sponsoring this podcast.</p>

This week, what would you eat with wasabi vodka? Having a whine about pub wine that's been open too long, refreshing our palates with Jura 18 Scotch whisky and what to drink with Chinese food. Thank you to Jura 18 Year Old Single Malt Whisky for sponsoring this podcast.

Episode 76: Weird vodka, keeping wine fresh & whisky for Chinese New Year

Brought to you by the folks behind Amazon Prime’s ‘The Three Drinkers’, this is the Bring a Bottle podcast! Join dynamic drinks duo Aidy Smith & Helena Nicklin with special guests as they uncover their drinking secrets, what grinds their gears and the oddities they’ve encountered during their careers. From Aidy’s frost-bitten toe cocktails to Helena’s “can you guess what wine this is by the weird noise I’m making” vinalogies, this is two friends, a microphone and a bottle (or two) of something delicious. 

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 See [acast.com/privacy](https://acast.com/privacy) for privacy and opt-out information.

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Brought to you by the folks behind Amazon Prime’s ‘The Three Drinkers’, this is the Bring a Bottle podcast! Join dynamic drinks duo Aidy Smith & Helena Nicklin with special guests as they uncover their drinking secrets, what grinds their gears and the oddities they’ve encountered during their careers. From Aidy’s frost-bitten toe cocktails to Helena’s “can you guess what wine this is by the weird noise I’m making” vinalogies, this is two friends, a microphone and a bottle (or two) of something delicious. - - - - - - See [acast.com/privacy](https://acast.com/privacy) for privacy and opt-out information.

Brought to you by the folks behind Amazon Prime’s ‘The Three Drinkers’, this is the Bring a Bottle podcast! Join dynamic drinks duo Aidy Smith &amp; Helena Nicklin with special guests as they uncover their drinking secrets, what grinds their gears and the oddities they’ve encountered during their careers. From Aidy’s frost-bitten toe cocktails to Helena’s “can you guess what wine this is by the weird noise I’m making” vinalogies, this is two friends, a microphone and a bottle (or two) of something delicious. 

- - - - - -

 See [acast.com/privacy](https://acast.com/privacy) for privacy and opt-out information.

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Episode 76: Weird vodka, keeping wine fresh & whisky for Chinese New Year

Episode 76: Weird vodka, keeping wine fresh & whisky for Chinese New Year