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Episode 99: Megan McClune of Domaine Jessiaume and Chef Andrew D'amico of Nice Matin
This week on Food Talk with Mike Colameco, Mike is joined in studio by Meghan McClure of Chateau Jessiaume and Chef Andrew D'amico of Nice Matin.
Meghan tells us details about the joys and challenges of producing wine in Burgundy, France, while Chef D'amico shares a bit of his vast experience working as a chef and managing restaurants in NYC.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4.4
1919 ratings
This week on Food Talk with Mike Colameco, Mike is joined in studio by Meghan McClure of Chateau Jessiaume and Chef Andrew D'amico of Nice Matin.
Meghan tells us details about the joys and challenges of producing wine in Burgundy, France, while Chef D'amico shares a bit of his vast experience working as a chef and managing restaurants in NYC.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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