From the Frying Pan

Episode Nine: Interview with Jeremy Lett: Corporate Executive Chef of Fleming's Prime Steakhouse and Wine Bar


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Join me in following an outstanding career path of a young punk rock college kid to an uber talented corporate executive chef of Fleming's, part of the Bloomin Brands portfolio. Jeremy is a passionate leader and creator with many stories to tell and job titles to match. His twists and turns from a know nothing line cook, to manager, to supply chain, to R & D for Carrabba's Italian Grill, and finally at Fleming's have been non-stop for 20 years. Please enjoy hearing his story and some laughs along the way! His success is a direct result of hard work, perseverance, and having the talent to agile in a constantly challenging and changing environment.

Please share this episode, and others, with industry friends and professionals! I would like to share my story and other's, while providing a multitude of insights and tips on how to succeed and make an impact in the hospitality industry.

www.vincentkassay.com will lead you to my website. Schedule an appointment and we can share a journey of success!

Cheers!

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From the Frying PanBy Vincent Kassay

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