Faith Middleton Food Schmooze

By Connecticut Public Radio

Arts Food

What's Faith Middleton Food Schmooze about?

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Download our free app to listen on your phone

Faith Middleton Food Schmooze episodes:

07.29.2020
Best Burgers in CT & Beyond (Rebroadcast)
We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of...
07.23.2020
Cooking Solo: Recipes for One + Kitchen Tips (Rebroadcast)
We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, Cooking Solo. It's all about the...
07.15.2020
Let’s Grill Some Pizza, S’mores, & More (Rebroadcast)
Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza, and the author of The Total Grilling Manual...
07.08.2020
Summer Recipes: Bloody Mary, Shrimp, Lemon Meringue Pie & Peach Crisp (Rebroadcast)
Faith and the gang invent a Shrimp Cocktail Bloody Mary using two local mixes, sip on a rosé and a white wine from France, and share family recipes from Add a Pinch blogger Robyn Stone’s cookbook.
07.02.2020
Recipe Ideas for 4th of July: Burgers, Hot Dogs + Shrimp Rolls (Rebroadcast)
This week, ideas for getting creative with your 4th of July burgers. Stuff them with caramelized onions, roasted fennel, or your favorite cheese. What do you consider the best lobster roll in our region? Faith and the gang have that...
06.25.2020
Beef Tenderloin on the Grill, Paella + Margaritas (Rebroadcast)
In this week’s rebroadcast, Faith and her food buddies make themselves hungry describing a few of their favorite summer go-tos: herb-crusted beef tenderloin on the grill, pan-seared duck breast, and a super-easy blueberry cobbler made with pancake batter. Plus, Alex...
06.17.2020
Recipes & Tips for Father’s Day Grilling (Rebroadcast)
Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, in this Father’s Day rebroadcast, Faith and the gang try two interesting red wines and learn how...
06.10.2020
Boozy Chocolate Milkshakes & More Ice Cream Treats (Rebroadcast)
In one of our most fun shows, Tony Yurgaitis from Arethusa Farm & Dairy in Bantam and New Haven joined the party for an hour of ice cream and boozy milkshakes. Talk about good humor! Grab a pint to-go at...
06.03.2020
How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)
This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this rebroadcast, omelet expert John E. Finn, author of The Perfect Omelet joins the party with recipes for savory—and sweet—omelets.
05.27.2020
The Secret to Great Barbecue Ribs, Burgers & More (Rebroadcast)
The key to great barbecue is layering flavors. Steven Raichlen tells you how to do it with sauces, rubs, and marinades. Get ready for ribs and burgers! Plus, in this favorite from the archive, Amy Dickinson of Wait. . .Wait...
05.20.2020
Bloody Mary Recipes + The Ultimate Avocado Toast (Rebroadcast)
You may not be brunching with friends these days, but you can still treat yourself to an over-the-top bloody Mary. In this rebroadcast, Brian Bartels shares recipes for the classic bloody Mary, along with sweet and savory riffs. Plus, Faith...
05.13.2020
Treasured Cookbooks, New Haven BBQ + Dr. Aaron Carroll's Bad Food Bible (Rebroadcast)
In 2019, we celebrated the opening of Bear’s Smokehouse in New Haven. Listen back to Jamie McDonald and Jason Sobocinski describe their plans for the BBQ joint and biergarten. Plus, Dr. Aaron Carroll dispels myths about diet soda, red meat,...
05.06.2020
Mother’s Day Ideas + Recipes from Red Truck Bakery Cookbook (Rebroadcast)
In this favorite from the archive, Brain Noyes joins the party to share some of the stories behind the cakes and pies that made his Red Truck Bakery a destination for food lovers with a sweet tooth. Noyes also shares...
04.29.2020
Back Pocket Pasta + How to Prep Artichokes (Rebroadcast)
Pull together the most delicious weeknight pastas from pantry staples and a few fresh ingredients. Food writer Colu Henry shares recipes and tips from her cookbook, Back Pocket Pasta.
04.22.2020
Girl Scout Cookies, Salmon Recipes & Garden Hacks (Rebroadcast)
In this oldie-but-goodie from the archive, Faith and the gang dig into Girl Scout cookies and bartender Anthony DeSerio creates a gorgeous lemon meringue cocktail garnished with grated chocolate. Plus, author Diane Morgan shares recipes from her cookbook, Salmon.
04.15.2020
Meatless Mains, Plant-Based Meats & A Food-Friendly Malbec (Rebroadcast)
If you’re ready to eat less meat, but not ready to give up meaty textures, you’ll appreciate Faith’s conversation with Robin Asbell, a plant-based eater herself. In this favorite from the archive, Robyn shares recipes and ideas from her cookbook,...
04.08.2020
Recipes & Ideas for Dinners on the Fly (Rebroadcast)
Faith and the gang muse about easy meals pulled together from ingredients already in the fridge, cabinets, and pantry, in this favorite from the archive. Plus, author Pam Anderson joins the party with recipes from her updated classic cookbook, How...
04.01.2020
Matzo Nachos & More Recipes for Spring (Rebroadcast)
David Kirschner, the recipe creator behind the book Matzo, shares some fun ways with everybody’s favorite unleavened cracker. Think: Matzo Nachos!
03.25.2020
Cooking (and Cleaning!) with Baking Soda, Plus Modern Jewish Cooking (Rebroadcast)
Faith and the gang reminisce about a fabulous meal they shared in New Haven. Check to see if your favorite restaurant is offering curbside pick-up! Plus, Faith talks to author Suzy Scherr about cooking and cleaning with baking soda. Faith...
03.18.2020
Perfect Scrambled Eggs, Plus Gluten-Free Recipes for Two (Rebroadcast)
Want to make perfect scrambled eggs? In this favorite from the archive, Tony Broom from Thimble Islands B&B shares his secrets for making what Faith calls the best scrambled eggs on the planet. Plus, Carol Fenster joins the party to...
03.11.2020
Riffs on Corned Beef and Cabbage, Plus Melissa Clark (Rebroadcast)
New York Times columnist and food writer extraordinaire Melissa Clark joins the party to share recipes from her cookbook Dinner: Changing the Game. Also in this favorite from the archive, Chris Prosperi shares a recipe for Corned Beef and Cabbage...
03.04.2020
Meatloaf, Every Which Way + Nik Sharma (Rebroadcast)
Meat-lovers rejoice! Faith and the gang celebrate meatloaf a hundred ways, in this favorite from the archive. Plus, food writer and cookbook author Nik Sharma shares recipes for Margherita Naan Pizza, Sumac-Seared Scallops, and Spicy Chocolate Chip-Hazelnut Cookies.
02.26.2020
Soda History, Plus Meals That Heal and Comfort (Rebroadcast)
Faith and the gang talk to a soda historian about your favorite fizzy drink. You won’t believe the wacky flavors available now. Bacon? Ranch Dressing? Poutine? Also in this favorite from the archive, Faith talks to two special women who...
02.19.2020
How To Cook Italian, The Authentic Way (Rebroadcast)
Italian food importer Rolando Beramendi shares recipes from his cookbook, Authentico, for pizza without the crust and a to-die-for olive oil cake. Plus, in this favorite from the archive, a local lawyer shares his plans to develop a vineyard on...
02.12.2020
Ina Garten Helps You Cook Like a Pro at Home (Rebroadcast)
The always-spectacular Ina Garten joins the party in this favorite from the archive. Ina shares recipes and tips from her cookbook, Cook Like a Pro, including her famous Red Wine-Braised Short Ribs. They’re perfect for right now. Plus, Faith and...
02.05.2020
Local Hot Spots + Recipes that Celebrate New England (Rebroadcast)
Share your favorite local hot spots with us—and tell us what to order! In this favorite from the archive, learn about Saumur, a lovely French wine under $20, and get to know chef and author Matt Jennings. Matt's cookbook, Homegrown,...
01.29.2020
A Celebration of Potatoes + Super Bowl Party Food (Rebroadcast)
Faith and the gang take a Super Bowl quiz and think of ways to incorporate potatoes into a Super Bowl party spread, in this favorite from the archive. James Beard Award winning author Raghavan Iyer joins the party to share...
01.22.2020
Ideas for Sheet-Pan Dinners + Chinese Dumplings! (Rebroadcast)
Happy Chinese New Year! To celebrate, we’re learning how to make homemade Chinese dumplings thanks to Max Falkowitz, co-writer of The Dumpling Galaxy Cookbook by the amazing Helen You.
01.16.2020
Best Guacamole, Plus Chef Franco Camacho (Rebroadcast)
New Haven chef Franco Camacho shares his secrets for the perfect guacamole and gluten-free pan-fried oysters.
01.08.2020
Comfort Food + Recipes & Ideas for a Hygge Life (Rebroadcast)
Let’s get cozy! In this favorite from the archive, Faith and the gang talk to chef Gunnar Karl Gíslasen and Jody Eddy about how to incorporate the Danish practice of Hygge into our everyday lives. They share recipes and ideas...
01.02.2020
3-Ingredient Recipe Ideas, Plus Julia Turshen's Small Victories (Rebroadcast)
In this favorite from the archive, easy 3-Ingredient weeknight meals, plus Julia Turshen's amazing Turkey + Ricotta Meatballs (Sunday dinner?) and her stunning chocolate cake.
12.26.2019
Beef in Barolo Wine, Potato Pancakes, and a Joyful Party Punch (Rebroadcast)
In this favorite from the archive, Faith and the gang riff on Lidia Bastianich’s Beef Roasted in Barolo Wine. Plus, Chris Prosperi uses leftover mashed potatoes to make simple crispy little latkes, and Faith describes the ultimate brisket sandwich.
12.18.2019
Fried Chicken and Brisket for Hanukkah, Best Butters + Kitchen Tips (Rebroadcast)
Faith and the gang celebrate Hanukkah with Leah Koenig, the author of Little Book of Jewish Feasts. Once you’ve tried Leah’s cinnamon-dusted fried chicken, you’ll never make fried chicken any other way. Also in this favorite from the archive, Leah’s...
12.09.2019
Dorie Greenspan + Spices That Make Great Gifts (Rebroadcast)
Dorie Greenspan joins the party to talk with Faith and the gang about her excellent cookbook, Everyday Dorie. Plus, in this favorite from the archive, we share spices that make great gifts.
12.04.2019
Rose Levy Beranbaum, Enchiladas & Edible Christmas Gift Ideas (Rebroadcast)
Cookbook author and baker extraordinaire Rose Levy Beranbaum joins the party to share recipes from her book, Rose’s Baking Basics, in this favorite from the archive. Recipes include Rose’s gingerbread Christmas cookies, Brown Butter Chocolate Chip Cookies and a Milk...
11.21.2019
Faith Middleton Food Schmooze Finale + Grilling Expert Jamie Purviance
Faith kicks the show off with a very special announcement. Then, Faith and the gang get grilling tips and techniques from Jamie Purviance—because we know New Englanders grill all year long.
11.13.2019
Perfect Mashed Potatoes + Recipes & Ideas for Leftovers (Rebroadcast)
Faith and the gang have ideas for reinventing Thanksgiving leftovers in this favorite from the archive, and Chris Prosperi explains step-by-step how to make perfect mashed potatoes. Plus, food writer and cookbook author Julia Turshen shares recipes—including roast turkey breasts...
11.06.2019
Recipes for a Stress-Free Thanksgiving (Rebroadcast)
In this favorite from the archive: recipes for "Straight-Talk" Turkey, Mediterranean Mashed Potatoes, Buttery Spice Poached Pears, and an easy weeknight fish. Plus, we recommend a juicy $12 Pinot Noir to serve all through the holidays.
10.30.2019
Party with us on The Elm City Party Bike! (Rebroadcast)
Come along for the ride! Faith, the gang, and a dozen fans jump on The Elm City Party Bike for a cocktail crawl through New Haven in this favorite from the archive. Plus, how to cook root vegetables alongside a...
10.23.2019
Slow Cooker Apple Butter, Plus Cast-Iron Skillet Recipes (Rebroadcast)
What little things can you do to make the grocery store checkout line move faster? Faith has some tips. And, it’s apple season! Make a super simple apple butter in the slow cooker. Plus, in this favorite from the archive,...
10.11.2019
Lidia’s American Dream: Special Fall Fundraising Remix
Listen back to Faith Middleton’s intimate conversation with Lidia Bastianich and support Connecticut Public Radio with your pledge. Thank you!
10.09.2019
The Instant Pot Bible: Recipes for Every Model (Rebroadcast)
We’re reairing our special hour dedicated to the Instant Pot. Bruce Weinstein, co-author of the blockbuster cookbook, The Instant Pot Bible, explains why Instant Pots have staying power and shares recipes for every size and model of Instant Pot.
10.02.2019
Chocolate-Peanut Pie & More Recipes from Just Cook It! (Rebroadcast)
Tomato Jam is our jam, and Food & Wine magazine’s Justin Chapple shares the recipe, as well as his recipe for Chocolate-Peanut Pie. It’s glorious. Plus, a carrot and avocado riff on a classic panzanella and two wine discoveries that...
09.25.2019
Recipes for One & Kitchen Tips Galore (Rebroadcast)
We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, Cooking Solo. It's all about the...
09.18.2019
Instant Desserts + Our Go-To Rush-Hour Meals (Rebroadcast)
Easy, fun desserts—delicious little numbers you can whip up in no time at all—often with a handful of ingredients you already have in your pantry or fridge. Think Slow cooker chocolate fondue, puff pastry Napoleons, Klondike sundaes with dulce de...
09.11.2019
Faith’s Favorite Roasted Tomatoes Recipe & Fun Fair Foods (Rebroadcast)
Author George Geary—a bona fide state fair lover—share recipes for fun fair food from around the country. Think: pulled pork sliders, spiced nuts, and candy apples. Plus, make Faith’s Provençal Roast Tomatoes while tomatoes are still abundant.
09.04.2019
The Buzz About Coffee (Rebroadcast)
Wake up, coffee lovers! We’re listening back to Faith’s conversation with coffee expert Jordan Michelman. Faith and Jordan discuss coffee history, legendary coffee shops, and coffee trends. Grab your favorite mug (yes, it makes a difference), tune in, and perk...
08.27.2019
Remix: Giada De Laurentiis + We Go Corn Crazy (Rebroadcast)
This week, we listen back to Faith’s interview with Food Network superstar Giada De Laurentiis. Giada shares recipes for Cacio e Pepe, Grilled Scallops with Prosciutto, and Grilled Chicken Involtini. Then, Faith and the gang go crazy over corn salads,...
08.21.2019
Sangria Two Ways + Watermelon For a Party (Rebroadcast)
Summer isn’t over yet! This week, Faith and the gang discuss delicious ways to cook and preserve summer’s bounty. Plus, learn how to make a rosé sangria, and cookbook author Domenica Marchetti shares recipes for Oil-Preserved Squash, onion jam, and...
08.14.2019
Grilled Cheese Recipes, Cheese Flights + Vacation Pics (Rebroadcast)
We're crazy about grilled cheese, especially the recipes from Eric Greenspan’s The Great Grilled Cheese Book (there’s one he calls “The Elvis”). Plus, Faith discovers the delicious cheese flights from a “cheese carriage” food truck parked on the North Fork....

What's Faith Middleton Food Schmooze about?

Download our free app to listen on your phone

Faith Middleton Food Schmooze episodes:

Best Burgers in CT & Beyond (Rebroadcast)

Cooking Solo: Recipes for One + Kitchen Tips (Rebroadcast)

Let’s Grill Some Pizza, S’mores, & More (Rebroadcast)

Summer Recipes: Bloody Mary, Shrimp, Lemon Meringue Pie & Peach Crisp (Rebroadcast)

Recipe Ideas for 4th of July: Burgers, Hot Dogs + Shrimp Rolls (Rebroadcast)

Beef Tenderloin on the Grill, Paella + Margaritas (Rebroadcast)

Recipes & Tips for Father’s Day Grilling (Rebroadcast)

Boozy Chocolate Milkshakes & More Ice Cream Treats (Rebroadcast)

How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)

The Secret to Great Barbecue Ribs, Burgers & More (Rebroadcast)

Bloody Mary Recipes + The Ultimate Avocado Toast (Rebroadcast)

Treasured Cookbooks, New Haven BBQ + Dr. Aaron Carroll's Bad Food Bible (Rebroadcast)

Mother’s Day Ideas + Recipes from Red Truck Bakery Cookbook (Rebroadcast)

Back Pocket Pasta + How to Prep Artichokes (Rebroadcast)

Girl Scout Cookies, Salmon Recipes & Garden Hacks (Rebroadcast)

Meatless Mains, Plant-Based Meats & A Food-Friendly Malbec (Rebroadcast)

Recipes & Ideas for Dinners on the Fly (Rebroadcast)

Matzo Nachos & More Recipes for Spring (Rebroadcast)

Cooking (and Cleaning!) with Baking Soda, Plus Modern Jewish Cooking (Rebroadcast)

Perfect Scrambled Eggs, Plus Gluten-Free Recipes for Two (Rebroadcast)

Riffs on Corned Beef and Cabbage, Plus Melissa Clark (Rebroadcast)

Meatloaf, Every Which Way + Nik Sharma (Rebroadcast)

Soda History, Plus Meals That Heal and Comfort (Rebroadcast)

How To Cook Italian, The Authentic Way (Rebroadcast)

Ina Garten Helps You Cook Like a Pro at Home (Rebroadcast)

Local Hot Spots + Recipes that Celebrate New England (Rebroadcast)

A Celebration of Potatoes + Super Bowl Party Food (Rebroadcast)

Ideas for Sheet-Pan Dinners + Chinese Dumplings! (Rebroadcast)

Best Guacamole, Plus Chef Franco Camacho (Rebroadcast)

Comfort Food + Recipes & Ideas for a Hygge Life (Rebroadcast)

3-Ingredient Recipe Ideas, Plus Julia Turshen's Small Victories (Rebroadcast)

Beef in Barolo Wine, Potato Pancakes, and a Joyful Party Punch (Rebroadcast)

Fried Chicken and Brisket for Hanukkah, Best Butters + Kitchen Tips (Rebroadcast)

Dorie Greenspan + Spices That Make Great Gifts (Rebroadcast)

Rose Levy Beranbaum, Enchiladas & Edible Christmas Gift Ideas (Rebroadcast)

Faith Middleton Food Schmooze Finale + Grilling Expert Jamie Purviance

Perfect Mashed Potatoes + Recipes & Ideas for Leftovers (Rebroadcast)

Recipes for a Stress-Free Thanksgiving (Rebroadcast)

Party with us on The Elm City Party Bike! (Rebroadcast)

Slow Cooker Apple Butter, Plus Cast-Iron Skillet Recipes (Rebroadcast)

Lidia’s American Dream: Special Fall Fundraising Remix

The Instant Pot Bible: Recipes for Every Model (Rebroadcast)

Chocolate-Peanut Pie & More Recipes from Just Cook It! (Rebroadcast)

Recipes for One & Kitchen Tips Galore (Rebroadcast)

Instant Desserts + Our Go-To Rush-Hour Meals (Rebroadcast)

Faith’s Favorite Roasted Tomatoes Recipe & Fun Fair Foods (Rebroadcast)

The Buzz About Coffee (Rebroadcast)

Remix: Giada De Laurentiis + We Go Corn Crazy (Rebroadcast)

Sangria Two Ways + Watermelon For a Party (Rebroadcast)

Grilled Cheese Recipes, Cheese Flights + Vacation Pics (Rebroadcast)