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Water can be an untapped opportunity for businesses in the food and drink sector – and exploring it further can power energy and carbon savings. Food and drink manufacturers can gain increased efficiencies and lower costs from looking closer at water use and how they approach effluent.

Where less water needs to be moved at sites, or heated, then there are energy savings and a reduction in carbon emissions too.

Craig Hannington from FDF talks to Cherie Guthrie, a Key Account Manager with Water Plus

Water Plus are the sponsor for the Environmental Leadership category, at the FDF Awards .

https://www.fdf.org.uk/fdf/events-and-meetings/events/events/2024/fdf-awards-2024/