This is a never before released interview with Bob Parson and Sarah Fredrick about equine nutrition and horse feed via roasted grains AND it's very cool. It doesn't totally geek out on nutrition but still offers heaps of education about feeding horses and equine health best practices. The day of the shoot I walked away with several tips to help improve my horses' nutrition and editing now, I take away even more as to how so similar the themes in this episode are for us humans.