First, a new series from The Accountability Project at Connecticut Public Radio shines a spotlight on juvenile justice in the state. Walter Smith Randolph and Jacqueline Rabe-Thomas preview their findings.

Then, with staffing shortages and supply chain snags impacting eateries across the state, a new social media campaign reminds you to #BEKINDtoRestaurants. Hear from Connecticut restaurant owners, chefs and managers, plus the folks behind this much needed PSA. Are you being kind when you dine?

• Walter Smith Randolph - Investigative Editor and Lead Reporter for The Accountability Project
• Jacqueline Rabe-Thomas - Investigative Reporter for The Accountability Project at Connecticut Public Radio
• April Gibson - Executive Chef, The North House in Avon
• Dylan Reis - General Manager, The North House in Avon
• Jared Schulefand - Chef, Owner and Operator, Home Restaurant in Branford

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