Who doesn't like pizza? Better yet, who doesn't like pineapples on their pizza? This is the episode for you! The panelists go in on all things pizza and pizza toppings that should or shouldn't be on a pizza. Is there such a thing as too much meat on a pizza? What chain restaurant has the best pizza? And a question for the listener: how often do YOU have pizza?
Panelists:KortneyJacksonNickLori
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FFP: Pizza

Pineapples on pizza. Cornbread vs biscuits. What is pumpkin spice? And are grits necessary? This panel will debate, celebrate or eliminate what we ruminate. Hosted and moderated by t. sterling watson.

Comedy

The Nerds of Prey return for the season finale as they discuss one of their (and everyone's) favorite foods: tacos! The panel gets into all things taco and all related foods. What makes a perfect taco? Is there ever a bad time to eat tacos? Why does Taco Bell try so hard? And what is Chipotle? Take a tour de food as we reminisce of tacos past, including the Choco Taco.
Panelists:ShannonCGMelLauren
Check out the Nerds of Prey podcast! 
Follow us @FoodFightPod and email FoodFightPod@gmail.com and support us on https://www.patreon.com/indoob and get extra episodes and perks!

FFP: Tacos (with Nerds of Prey)

The ladies of the Nerds of Prey podcast are the panelists discussing those dried out grapes some either knowing love or vehemently hate: raisins. Do they belong in cookies? Who is putting trail mix on their salad? And somehow, a plea to Ben & Jerry's for sugar cookie dough ice cream is requested.
Panelists:ShannonCGMelLauren
Check out the Nerds of Prey podcast! 
Follow us @FoodFightPod and email FoodFightPod@gmail.com and support us on https://www.patreon.com/indoob and get extra episodes and perks!

FFP: Raisins (with Nerds of Prey)

What can be said about mashed potatoes? Quite a lot, actually! And yes, it's possible to have bad mashed potatoes. Also, so many varieties of potatoes to be mashed! And potatoes in general... The panelists get in the thick of it in this episode that's sure to make you want to bathe in gravy.
Panelists:DidiLori
Follow us @FoodFightPod and email FoodFightPod@gmail.com and support us on https://www.patreon.com/indoob and get extra episodes and perks!

FFP: Mashed Potatoes

This episode is on the edge of being NSFW as the panel discusses ribs, oxtail, beef tongue, snake meat, pig feet and chicken beak. Yes, chicken beak. Among other things, pork ribs vs beef ribs? Dry rub or sauce on those ribs? Aside from eating snake meat, do we really need snakes? And if a server has a bad attitude does that equal good food? And who is eating chicken beaks?
Panelists:LoriPatrickKortneyDidiJackson
Follow us @FoodFightPod and email FoodFightPod@gmail.com and support us on https://www.patreon.com/indoob and get extra episodes and perks!

FFP: Scraps 'N' Thangs

What starts off as a conversation about the problems of milk and the variants to try, the panel appreciates all things dairy including ice cream and especially cheese. But what's the best kind of milk? Powdered? 2%? Something water down? Almond? And what do happy cows sound like? All of that in more in a surprisingly  thorough discussion of dairy products.
Panelists:DidiJacksonStephanie
Follow us @FoodFightPod and email FoodFightPod@gmail.com

FFP: Pizza

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