Craft Beer Professionals

Finding superfans in your community, staffing, and seltzer as a seasonal beverage


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In today's podcast you'll hear the audio version of the Taproom Success Membership monthly Q&A call. In this discussion, Andrew Coplon and Kary Shumway (Craft Brewery Financial Training dot Com) talk about a wide variety of topics ranging from how to deal with not having enough staff, looking outside the box for candidates, and 2021 beer industry data.  Key Topics

  • How to engage and understand your most loyal customers
  • Making the most of staffing challenges
  • Insights from Lester Jones, economist for the NBWA
  • Taproom key metrics and market trends
  • Learn more at https://taproomsuccess.com/


    See you at CBP Connects: cbpconnects.com

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    Craft Beer ProfessionalsBy Craft Beer Professionals

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