Ep. 103- Food Bullying & Food Marketing Nutrition Myths with Michele Payne

11.02.2019 - By UpliftFit Nutrition

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Please welcome my guest Michele Payne, author of “Food Truths” and her new book “Food Bullying” releasing Nov. 5th! Get ready for an episode for YOU- time to clear the confusion and give you the truth about food and food marketing! In this episode we discuss:

-What is food bullying and “Bull speak”? What are the different types of food bullying? How does food bullying effect us and our decisions?

-What are the motivators to food bullying?

-How do companies target our brain in manipulating our purchase decisions?

-How does the food industry thrive on food bullying, and what can consumers do to educate themselves and sift through the marketing and claims?

-What are the top food claims that are bull speak that you see?

-How should someone go about “shoulding” with purchasing and eating food- what they think “should” be in their carts?

-How do you stop from being a food marketing victim?

-Your book- your favorite part about it, where people can purchase, and where/how they can find/follow you

My info:
Website: www.upliftfit.org
Instagram: www.instagram.com/faithandfit and www.instagram.com/upliftfitnutrition
Twitter: twitter.com/laceyadunn
Email: fitandfaith@gmail.com

Michele’s info:
Website. www.causematters.com
Instagram: www.instagram.com/mpaynespeaker
Twitter: www.twitter.com/mypaynespeaker
Email: mpayn@causematters.com

PURCHASE LINK: https://causematters.com/foodbullying/

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