Ep. 103- Food Bullying & Food Marketing Nutrition Myths with Michele Payne
11.02.2019 - By UpliftFit Nutrition
Please welcome my guest Michele Payne, author of “Food Truths” and her new book “Food Bullying” releasing Nov. 5th! Get ready for an episode for YOU- time to clear the confusion and give you the truth about food and food marketing! In this episode we discuss:
-What is food bullying and “Bull speak”? What are the different types of food bullying? How does food bullying effect us and our decisions?
-What are the motivators to food bullying?
-How do companies target our brain in manipulating our purchase decisions?
-How does the food industry thrive on food bullying, and what can consumers do to educate themselves and sift through the marketing and claims?
-What are the top food claims that are bull speak that you see?
-How should someone go about “shoulding” with purchasing and eating food- what they think “should” be in their carts?
-How do you stop from being a food marketing victim?
-Your book- your favorite part about it, where people can purchase, and where/how they can find/follow you
Instagram: www.instagram.com/faithandfit and www.instagram.com/upliftfitnutrition
PURCHASE LINK: https://causematters.com/foodbullying/