In this episode, we are joined by Dr. Evan Fraser, Director of the Arrell Food Institute and global leader in understanding agri-food tech, climate change, and the future of food. Join us for an engaging and eye-opening conversation about where our food really comes from and where it's headed. We chat about what a 'food system' actually means from farm to fork, and why families play such an important role in building healthier, more sustainable futures. We also discuss the rise of the agri-food field and what young people should know about the future of food. Oh and we talk about peanut butter cups.