Family restaurants are a part of life for many immigrants in Canada. Parents work long hours behind the grill and serving tables so their children can have better opportunities. So what happens when the kids outgrow the restaurant, but not the food biz? 

Host Angelyn Francis and reporter Al Donato present stories that feature the family restaurant, with a twist.

Food — Ep. 2: The Family Restaurant

“Where are you really from?” is a loaded question for children of immigrants. Part reflection, part storytelling, “Born And Raised” digs into our experiences and connections with identity, family, and culture.

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Did your family use the dishwasher growing up? Samantha Lui and Alisha talk about why using the kitchen appliance feels like “a treat.”

Home: Kitchen

Al’s visit to Chinatown’s “living room,” involves mahjong, red date tea, a renoviction, and a chat with Hannia Cheng about the art of unravelling.

Home: Living Room

When the pandemic hits, Alisha’s grandmother finds her groove; her brother and mother reflect on intergenerational differences; and our host breathes, as deep as she can.

Home: Full House

Ahead of season three, our podcast reanimates with a Halloween special! In this spooktacular episode: Al digs into Filipino folklore with fellow podcaster Motzie Dapul and cartoonist Jason Loo shares what it's like to live in an intergenerational house ... that's also haunted.

Home: Halloween Special

Al and Alisha return for a sex-themed special with guest Anasimone George, recorded live in November for Hot Docs Podcast Festival's "Sounds of the Six."

Food — Ep. 2: The Family Restaurant

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