We're talking about foraging on the show today. My guests today, Lori McCarthy and Shawn Dawson, know a thing or two about harvesting what nature has to offer, and they're both published authors on the subject. We're going to talk about how to get started, how to incorporate foraged foods into your menus, preparing, and preserving, and a whole lot more on todays show. We'll also find out about an exciting new designation that includes ingredients foraged within the Discovery UNESCO Global Geopark on the Bonavista Peninsula.