The six-pound, illustrated guide to French cuisine by François-Régis Gaudry

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: François-Régis GaudryFrançois-Régis Gaudry is the author of Let's Eat France!.Paula Forbes' recommendations of other books that break the typical cookbook mold:The DIY Cook by Tim HaywardAu Pied de Cochon: The Album and Sugar Shack Au Pied de Cochon by Martin PicardThe Adventures of Fat Rice by Abraham Conlon, Adrienne Lo, Hugh AmanoChasing the Gator: Isaac Toups and the New Cajun Cooking by Isaac ToupsBonus SALT + SPINE Features:Giveaway: Win your own copy of Let's Eat France! Enter here.Subscribe:Apple Podcasts | Spotify | Stitcher | GooglePlaySALT + SPINE:Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore. Find us on Patreon, Instagram, Twitter, and Facebook. We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books and Paula Forbes of Stained Page News20. Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

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