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Fried and True
We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides, Food & Wine Magazine’s Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cook’s eyes with Louisa Shafia, author of The New Persian Kitchen.
Broadcast dates for this episode:
- May 23, 2014 (originally aired)
- May 15, 2015 (rebroadcast)
View all episodes
By American Public Media
4.3
29592,959 ratings
We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides, Food & Wine Magazine’s Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cook’s eyes with Louisa Shafia, author of The New Persian Kitchen.
Broadcast dates for this episode:
- May 23, 2014 (originally aired)
- May 15, 2015 (rebroadcast)
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