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From Chef to CEO: Leadership Lessons from the Culinary World
Join Miranda Copjec from LANDED as she sits down with Aaron Noveshen, CEO of Starbird, to explore his remarkable journey from chef to restaurant industry leader. In this episode, Aaron dives into key lessons on scaling a brand without compromising values, the impact of culture on employee retention, and why thoughtful hiring is crucial for success.
Listeners will gain insights into the role of intuition in leadership, the importance of surrounding yourself with experts, and the power of continuous learning. Whether you’re a restaurant operator or a business leader, this episode is packed with takeaways on building a successful, values-driven company.
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By LANDEDJoin Miranda Copjec from LANDED as she sits down with Aaron Noveshen, CEO of Starbird, to explore his remarkable journey from chef to restaurant industry leader. In this episode, Aaron dives into key lessons on scaling a brand without compromising values, the impact of culture on employee retention, and why thoughtful hiring is crucial for success.
Listeners will gain insights into the role of intuition in leadership, the importance of surrounding yourself with experts, and the power of continuous learning. Whether you’re a restaurant operator or a business leader, this episode is packed with takeaways on building a successful, values-driven company.