Hospo Dojo Podcast

From Naples to Sydney: The Regina Pizzeria Story w/ Matteo Ernandes & Emanuele Riemma

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How do two Italian chefs turn friendship, discipline, and a love for pizza into a restaurant that’s redefining modern Italian pizza?

In this episode, Paul sits down with Matteo Ernandes and Emanuele “Manu” Riemma, the duo behind Regina Pizzeria: a venue redefining what Neapolitan pizza means in Australia.

From humble beginnings as visa-holding chefs carving their way through Australia’s kitchens to creating a concept that bridges Neapolitan tradition and contemporary innovation, Matteo and Manu’s story is one of resilience, respect, and relentless curiosity.

They talk openly about the challenges of running a restaurant built on culture, friendship, and balance — and what it takes to stay creative while staying grounded.

In this episode, Matteo & Manu share:
  • Lessons from early mentors and the importance of understanding ingredients
  • Their take on the evolution of contemporary pizza
  • How to lead without ego and build a strong team
  • The sacrifices behind opening a restaurant and finding balance in a 100-hour week
  • Why authenticity isn’t about replicating Naples, it’s about bringing its spirit to Australia
  • How their friendship fuels their creativity, from classic Margheritas to degustation pizza events

    • Matteo and Manu remind us that pizza is more than food. It’s an expression of culture, discipline, and heart. 

    This episode is about the grind behind the glory: the long hours, the lessons, and the love that fuels great hospitality.

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    📱 Follow us on Instagram: @hospodojo • @paulayyash

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    Hospo Dojo PodcastBy Paul Ayyash