What does it take to turn a passion project into a thriving franchise brand?

In this episode of The Franchise Woman podcast, Rebecca Monet sits down with Jessi Brelsford, Founder & Chief Bud of Taste Buds Kitchen, to explore her journey from Harvard economics and Wall Street finance to leading a franchise that brings people together through the joy of cooking.

Jessi shares:

• How a kid's cupcake party launched the Taste Buds Kitchen movement
• The role of data, intuition, and grit in her entrepreneurial journey
• Why kitchens are the heart of connection, creativity, and education
• Stories of franchisees who've transformed their lives and communities
• How Taste Buds Kitchen pivoted during COVID with viral virtual classes

✨ Taste Buds Kitchen is more than cooking—it's about creating memories.

🔗 Learn more: tastebudskitchen.com

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