11.29.2019 - By Texas Public Radio
Tacos are a staple food of Hispanic culture, especially in a city like San Antonio that prides itself on their breakfast taco scene compared to other Texas cities. A new TV series is taking it a step beyond the eggs and chorizo wrapped in flour or corn tortilla. Two taco journalists are exploring the story, memory and culture behind the taco and how certain regions have become famous for their cooking methods. Mando Rayo is co-host of the United Tacos of America .