
Sign up to save your podcasts
Or


Standing outside waiting for an artisan burger or other gourmet food items may seem like an odd thing to do. If you have participated in the food scene at all in the past five years you have gotten used to that idea and almost prefer it in some cases. This Dallas born food guru has been involved in the NWA food/food truck/catering scene for a long time. Bringing with him from Dallas the stylish concept of gourmet in-home high-end dinners, he began...and the rest is...in the episode. Please listen in as Brent Hale tells his food journey and how he got things rolling. (can you see the food truck reference there) you are sure to enjoy his not so serious approach to a serious food style.
By Tanarah Haynie, Steven Berardesca5
1414 ratings
Standing outside waiting for an artisan burger or other gourmet food items may seem like an odd thing to do. If you have participated in the food scene at all in the past five years you have gotten used to that idea and almost prefer it in some cases. This Dallas born food guru has been involved in the NWA food/food truck/catering scene for a long time. Bringing with him from Dallas the stylish concept of gourmet in-home high-end dinners, he began...and the rest is...in the episode. Please listen in as Brent Hale tells his food journey and how he got things rolling. (can you see the food truck reference there) you are sure to enjoy his not so serious approach to a serious food style.