Welcome to another episode of the American Cattlemen Podcast and our Producer Profile. Coming up, we have Gale McKinney, the Publisher of American Cattlemen, and Mike Broussard with Fushimisake Wagyu of Bowie, Texas.  Mike's journey began with owning a steak and seafood restaurant in Galveston, Texas, where he developed a deep appreciation for high-quality meat. Mike and his partner Rusty Morgan have created a sophisticated Fushimisake wagyu breeding operation spanning two properties - a breeding facility in Bowie, Texas, and a birthing facility in Orange County. Their approach is highly scientific, focusing on precise genetic selection and advanced reproductive techniques like embryo transfers and artificial insemination. A key highlight of their program is the Breeder Feeder Index (BFI), a comprehensive genetic scoring system that evaluates wagyu cattle. The BFI considers multiple factors including marbling, birth weight, fertility, and post-weaning weight gain. Their flagship bull, Captain America, exemplifies exceptional genetics with a marble score of 3.7 (compared to the breed average of 1.2) and a carcass weight score of 59 (versus the breed average of 20). The upcoming Fushi Misaki Elite Event on March 8, 2025, in Bowie, Texas, will showcase their top-tier wagyu genetics. The event includes a Friday night kick-off party with a wagyu dinner, open bar, live music, and representatives from the Australian Wagyu Association. Potential buyers can view animals, explore livestock equipment, and participate in an auction featuring high-performance bulls, embryo sets, and unique cattle pairs. Mike emphasizes their commitment to helping both experienced and novice buyers, offering comprehensive support and transparent information about their wagyu genetics. The sale promises to provide elite genetic options for cattlemen looking to enhance their breeding programs with scientifically selected, high-performance wagyu cattle.

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