Bozeman, MT- Steven Rinella talks with wild game experts Danielle Prewett and Eduardo Garcia, along with Chris “Ridge Pounder” Gill, Seth Morris, and Janis Putelis of the MeatEater crew. Subjects Discussed: a dude named Keith grinds an axe; souped-up weasels; capitalizing on Doug Duren's urine and Dirt's chew spit; letting Mother Nature take over; unseasoned meat as seeing someone naked for the first time; everything about cooking tongues; to sous vide or not to sous vide; fish thawing 101; Steve's trifecta of wild game ingredients that need to come from young critters; Pennsylvania meat hunters; the standardization of commercial meat production; Jenny Long Muzzle and whether to target animals by age; and more. For more on the ideas and materials referenced in this episode, head on over to the MeatEater website  here.   Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook,  Twitter, and Youtube Shop MeatEater Merch 
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Ep. 140: Getting The Most Of It

Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings an in-depth and relevant look at all outdoor topics including hunting, fishing, nature, conservation, and wild foods. Filled with humor, irreverence, and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise to the vast world of the outdoors. Part of The MeatEater Podcast Network.

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Wilderness

Spencer Neuharth hosts MeatEater Trivia with Brody Henderson, Seth Morris, Randall Williams, Chester Floyd, Chilly, Alyssa Smith, Roman Schnobrich, and Keith Anspach.
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Ep. 545: Game On, Suckers! MeatEater Trivia CIV

Steven Rinella talks with Brody Henderson, Janis Putelis, Alyssa Smith, Seth Morris, Randall Williams, Phil Taylor, and Corinne Schneider. 
Topics discussed: At long last, MeatEater’s Outdoor Cookbook is here; whooping on an octopus; from elaborate show stoppers to elevated backcountry camp meals; how chimichurri goes on everything; why frying fish should only be an outdoor activity; smoking devilled eggs; counting the number of pulses applied to the fish cake mixture; arguing about what a monograph is; other words for hobo pie; how the char is perfect once the octopus legs have curled; cooking stuff on sticks; juicy blue cheese and bacon jam stuffed burgers; chowing down while podcasting; and more.
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Steve on Instagram and Twitter
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Ep. 544: The Great MeatEater Outdoor Cooking Showdown

Spencer Neuharth hosts MeatEater Trivia with Steven Rinella, Janis Putelis, Brody Henderson, Randall Williams, Tressa Croaker, Max Barta, and Seth Morris.
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Use code MEATEATER to get 15% off your first order at athleticbrewing.com See omnystudio.com/listener for privacy information.

Ep. 543: Game On, Suckers! MeatEater Trivia CVIII

Steven Rinella talks with Becky Humphries, Suze Orman, Ryan Callaghan, Randall Williams, Phil Taylor, and Corinne Schneider. 
Topics discussed: It's Tax Day; bigger is not better; when two ladies in a small boat beat all the boys; from "Money Lady" to the "Fishing Girls"; the incredible expense of a fishing; you can donate your tax refund to conservation and the Theodore Roosevelt Conservation Partnership; a Michigan-pissed hunter; your last chance to attend MeatEater’s Live Tour and BHA x MeatEater Trivia Pint Nights; the wolf that was killed in southern Michigan and how coyote management has changed in the state; the incredible challenge of finding common ground; how elections shape conservation policy; and more.
Outro song "Huntin' Land" by Emmy Lou Howard
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Steve on Instagram and Twitter
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Ep. 542: Trump, Biden, and Wildlife: How Elections Shape Conservation

Spencer Neuharth hosts MeatEater Trivia with Steven Rinella, Janis Putelis, Brody Henderson, Randall Williams, Reva Hansen, Maggie Smith, and Seth Morris.
Connect with MeatEater on Instagram, Facebook, Twitter, and Youtube
Shop Trivia Merch
Use code MEATEATER to get 15% off your first order at athleticbrewing.com See omnystudio.com/listener for privacy information.

Ep. 140: Getting The Most Of It

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