54. GMO Cattle, Egg Yolks, Mixing Carbs and Fat

04.06.2022 - By Cutting Against The Grain

Download our free app to listen on your phone

In this episode, Laura and Judy chat about GMO cattle and answer your community questions.FDA approves GMO CattleGMO Salmon and PorkThe risk of GMO cattle for the immune-sensitiveThe color of egg yolksGlyphosateHow to transition from plant-based to carnivore: identity crisisHow struggles are a part of lifeGastric bypass and carnivoreA1C and CarnivoreMixing carbs and fatCarbs in morning or eveningResourcesCATG Ep 10: Why Meat Prices are Going Up with Paul DykstraNwJ NewsletterLab-Made Ice Cream Carnivore CureNwJ Podcast Ep 160 - Bill Schindler and Preparing CornGMO Corn Ban in MexicoGlyphosateNwJ Podcast Ep 165 - Vaughn KohlerCATG Ep: 48 – Dr. Robert CywesCATG Ep 23 – A1C and DiabetesNwJ Podcast Ep 147 - Ben Bikman and A1CNwJ Podcast Ep 167 – Paul Mason and A1C Randle Cycle_____  SPONSORS: Carnivore Cure CGM: Use “NwJ25” to get $25 off your one month subscription_____  LAURA'S RESOURCES: Laura's Discount Codes & InterviewsLaura's AmazonLaura's YouTubeLaura's Instagram_____  JUDY'S RESOURCES:Judy's Book, Carnivore CureFree #Carnivore75Hard ProgramNutrition with Judy ArticlesNutrition with Judy ResourcesJudy's InstagramNutrition with Judy PodcastJudy's YouTube_____  DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.

More episodes from Cutting Against The Grain