54. GMO Cattle, Egg Yolks, Mixing Carbs and Fat

04.06.2022 - By Cutting Against The Grain

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In this episode, Laura and Judy chat about GMO cattle and answer your community questions.FDA approves GMO CattleGMO Salmon and PorkThe risk of GMO cattle for the immune-sensitiveThe color of egg yolksGlyphosateHow to transition from plant-based to carnivore: identity crisisHow struggles are a part of lifeGastric bypass and carnivoreA1C and CarnivoreMixing carbs and fatCarbs in morning or eveningResourcesCATG Ep 10: Why Meat Prices are Going Up with Paul DykstraNwJ NewsletterLab-Made Ice Cream Carnivore CureNwJ Podcast Ep 160 - Bill Schindler and Preparing CornGMO Corn Ban in MexicoGlyphosateNwJ Podcast Ep 165 - Vaughn KohlerCATG Ep: 48 – Dr. Robert CywesCATG Ep 23 – A1C and DiabetesNwJ Podcast Ep 147 - Ben Bikman and A1CNwJ Podcast Ep 167 – Paul Mason and A1C Randle Cycle_____  SPONSORS: Carnivore Cure CGM: Use “NwJ25” to get $25 off your one month subscription_____  LAURA'S RESOURCES: Laura's Discount Codes & InterviewsLaura's AmazonLaura's YouTubeLaura's Instagram_____  JUDY'S RESOURCES:Judy's Book, Carnivore CureFree #Carnivore75Hard ProgramNutrition with Judy ArticlesNutrition with Judy ResourcesJudy's InstagramNutrition with Judy PodcastJudy's YouTube_____  DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when Head over to paleovalley.com/catg and get 15% off your first order. Promo code CATG

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