Christopher Kimball’s Milk Street Radio

Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen

08.10.2018 - By Milk Street RadioPlay

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Also on this week’s show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food taxes, good or bad? Hosted on Acast. See acast.com/privacy for more information.

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