The Big Show

Grilling and smoking meats approaches near-record levels


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Says good Big Show Buddy Angie Krieger from the National Pork Board, and she tells Bob and Andy it's almost a perfect fit for the larger cuts and more bone-in cuts we are seeing in the grocery store as a result of the labor shortage at the packing plants. PLUS ISU's Angie Reick-Hinz provides a real-time agronomy update from North Central Iowa AND the Three Big Things You Need to Know.
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The Big ShowBy Bob Quinn, Andy Petersen and Doug Cooper (WHOAM)

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