In the first episode, Alex talks to two essential workers about what it takes to bring you your groceries in the middle of a global pandemic. Jeff Dunn is the CEO of Bolthouse Farms. He's had to come up with big, bold solutions to keep his hundreds of employees safe all while still getting us our carrots without delay. Tony is a Trader Joe's crew member trying to balance customer and company needs with his own safety. As Americans everywhere deal with the challenge of putting food on the table—literally—Alex explores the unprecedented sacrifices and unheard-of arrangements required to keep us fed in a time of crisis.


For a transcript of this episode, please visit crooked.com/sixfeetapart.

Groceries

Crooked Media's new series Six Feet Apart with Alex Wagner (journalist and co-host of Showtime's The Circus) will offer a window into the hidden worlds of this pandemic: the chaos and fear, the resilience and innovation — all of which have been necessary parts of survival in this extraordinary moment. Through conversations with individuals on the frontline, from the grocery store to the criminal justice system, this new series will delve into what’s likely to be the defining event of our lifetimes. New episodes every Thursday.

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In a moment of profound unrest and unprecedented chaos, Americans are wondering what comes next. For citizens and businesses alike, this is a period of questioning, rethinking and rebuilding -- sentiments that have been reflected in many conversations we've had over the last ten weeks. For the very last episode of Six Feet Apart, we look at what the pandemic has done to one of our social institutions, the American restaurant, to better understand what went wrong, how it might get fixed, and what happens to everyone in the meantime. First, Alex talks to Riley, a server in Nashville who is working shifts at recently re-opened local pub. Then she speaks with to Danny Meyer, the CEO of Union Square Hospitality Group, about what re-opening might look like in the country's hardest-hit city, and the implications for the restaurant business on whole. And finally, she talks to Naomi Pomeroy, the chef and owner of the tiny, critically-acclaimed Oregon restaurant Beast, about what might happen to an independent restaurant surviving on tight margins in a moment of crisis and reinvention.


For a transcript of this episode, please visit crooked.com/sixfeetapart.

Restaurants

As people everywhere have been forced to take their lives and careers online, this week Alex delves into the most digital job of them all — the social media influencer. How does social influencing work in a time of social isolation? Do online beauty and travel gurus have the same appeal in a time of lockdown and lipstick-less Zoom calls? First, Alex speaks with Josh Zimmerman, a life coach for influencers, who offers big picture analysis about how online personalities are staying creative—and solvent—during a time of crisis. Then, she speaks with Alisha Marie, an influencer whose millions of followers are now tuning in to her stay-at-home routine—and the all pressures that come along with it.



For a transcript of this episode, please visit crooked.com/sixfeetapart.

Influencers

For a country that loves to shop, COVID-19 has forced Americans to focus their spending sprees on toilet paper and masks. What's happened to that favorite American pastime — shopping — in the middle of a pandemic? Is anyone buying? Are warehouses simply filled with stuff… and will it go on sale? This week, Alex talks to Clare Vivier, the designer and owner of the fashion brand Clare V. Clare discusses how she's handled factory closures and shuttered warehouses. Then Alex talks to Kasi, a clerk at a Hobby Lobby in Missouri, whose doors opened to the public last week. She shares her experience going back to work to sell craft supplies, and whether crochet needles count as essential materials in a pandemic.


For a transcript of this episode, please visit crooked.com/sixfeetapart.

Shopping

Amid a pandemic that’s touched every aspect of our lives—from the emotional to the financial—what has COVID-19 done to our sexual appetites? In this episode, Alex Wagner talks to three professionals with particular insight into the country’s deepest and (mostly) unspoken desires. First, we hear from Alison Boden, CEO of the porn site kink.com about how the nationwide lockdown has affected an industry not known for social distancing. Then, we're joined by J. Leigh, a BDSM dominatrix, forced to move out of the dungeon (literally) and on to the internet. And finally, we speak with Lotus Lain, an industry relations advocate and adult film actress who explains the ways in which porn actors have been better prepared for a global pandemic... than basically everyone else.


For a transcript of this episode, please visit crooked.com/sixfeetapart.

As federal authorities have moved farther away from the frontlines of this virus, state and local leaders are left to manage the spread of Covid-19. How are they balancing the safety of their citizens with the economic realities of a widespread shutdown? How are they dealing with the Trump White House? And how are they getting any sleep? First, Alex speaks with Governor Steve Bullock of Montana about the delicate balance of being a Democratic governor of a deep red state (and an upcoming candidate in the US Senate race). Then she speaks with Mayor Lori Lightfoot of Chicago, who is literally taking to the streets to keep people safe in the third largest city in America.


For a transcript of this episode, please visit crooked.com/sixfeetapart.

Groceries

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