Rozanne Gold is a celebrated chef, author, journalist and philanthropist known for her innovative take on food. At the age of 24, Rozanne became first chef to New York Mayor Ed Koch. She went on to become consulting chef at The Rainbow Room and Windows on the World. A four-time winner of the prestigious James Beard Award, Ms. Gold is the author of 13 cookbooks and more than 600 articles about food, trends and dining culture for publications like The New York Times, The Wall Street Journal and The Huffington Post. In this installment of Leonard Lopate at Large on WBAI, Rozanne shares her distinctive take on the culinary arts and takes your questions.