Grouse Gastronomy

Hunting seasons begin for sharp-tailed grouse, ruffed grouse, and Hungarian or gray partridge this Saturday, September 8. Hunters will have an assortment of reasons to be afield after these gamebirds. But they have long been popular game, and all have a reputation for good table fare. No doubt the ranking and cooking techniques of these upland game birds along with pheasants and doves will be a topic of much conversation.