08.31.2017 - By Bruce Weinstein & Mark Scarbrough
This week, we're making hammy deviled eggs from our book HAM: An Obsession With The Hind Quarter. We add a few secret ingredients that take these way up over the top. Ham, sure, but also horseradish. The recipe is easy, the eggs, are delicious, and along the way to them we'll offer you tips and hints for cooking and peeling the perfect hard boiled eggs.