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#151 - Happy 2021!

Where we talk, taste and even try to cook the best BBQ in Texas, which is the best Barbecue in the world! Tune in for conversations about BBQ with the people who work hard to make it, pitmasters, foodies, chefs and enthusiasts.

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A long conversation with three of the people who make Snow's BBQ the best place to be on a Saturday.Clay Cowgill cooks all the brisket, turkey, and ribs at Snow's BBQ. His brisket warms my soul. Rissa handles all the VIP guests, locals, and to-go orders coming off the pits. She could write a book on hospitality and enhances the experience of every customer.Ally runs a badass gym in Elgin with her husband. She has a strong focus on her health and fitness. You'll often see her running fresh meat into the restaurant for all the hungry customers.Get a free WHOOP 4.0 and your first month free: https://join.whoop.com/#/A32CCFGet your Earlybird edibles at https://bit.ly/3p24F682.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Get your Best BBQ merch at www.bestbbqshow.comSign up for Butcher Box. Meat delivered right to your door!https://bchrbox.co/BestBBQShowEvery purchase you make supports the show and everything we do.If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!Don't be a stranger! Follow the show on your favorite social app!https://www.facebook.com/bestbbqshowhttps://www.instagram.com/bestbarbecue/https://podkite.link/XSZfJJOhttps://twitter.com/BestBarbecue

#159 Snow's BBQ Crew

Ernest Servantes is a well known member of the Texas BBQ community.
He is the Capo of the Brisket Cartel.
He has a long list of competition wins across the country.
Now his restaurant is on everyone's list.
Enjoy this conversation with Ernest Servantes owner of Burnt Bean Co
 
Thanks for listening!
 
Don't be a stranger! Follow the show on your favorite social app!
Instagram (https://www.instagram.com/bestbarbecue/) | Podcast (https://podkite.link/XSZfJJO) | Twitter (https://twitter.com/BestBarbecue) | YouTube (https://www.youtube.com/c/bestbbqshow) | Facebook (https://www.facebook.com/bestbbqshow)
Get your Earlybird edibles at www.earlybirdcbd.com/yoni. (www.earlybirdcbd.com/yoni) 2.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Every purchase you make supports the show and everything we do.
Get your Best BBQ merch at www.bestbbqshow.com
Sign up for Butcher Box. Meat delivered right to your door!
https://bchrbox.co/BestBBQShow
If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!

#158 Burnt Bean Co

This episode is all about old school. Sam's BBQ in East Austin had many owners in the past. Now it's under the care of Brian Mays. A man who has turned down millions for his location in the popular East Austin area. They've even added a Daquiri bar inside the restaurant.
His ideas are old school. His style of cooking is old as well.
Thanks for listening!
 
Don't be a stranger! Follow the show on your favorite social app!
Instagram (https://www.instagram.com/bestbarbecue/) | Podcast (https://podkite.link/XSZfJJO) | Twitter (https://twitter.com/BestBarbecue) | YouTube (https://www.youtube.com/c/bestbbqshow) | Facebook (https://www.facebook.com/bestbbqshow)
Get your Earlybird edibles at www.earlybirdcbd.com/yoni. (www.earlybirdcbd.com/yoni) 2.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Every purchase you make supports the show and everything we do.
Get your Best BBQ merch at www.bestbbqshow.com
Sign up for Butcher Box. Meat delivered right to your door!
https://bchrbox.co/BestBBQShow
If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!

#157 Brian Mays of Sam's BBQ

We're talking BBQ, jokes, food and fun. William F. Montgomery is a recent transplant and an up and coming comedian. He's part of the Kill Tony Show and you can watch him on YouTube and follow his Instagram!
Cade Mercer runs CM Smokehouse and has some of the most interesting creations in BBQ. From burgers to crunchwrap supremes he's got a menu I'll never get tired of.
Enjoy this episode! Over 80 minutes of us talking BBQ and more!
 
Don't be a stranger! Follow the show on your favorite social app!
Instagram (https://www.instagram.com/bestbarbecue/) | Podcast (https://podkite.link/XSZfJJO) | Twitter (https://twitter.com/BestBarbecue) | YouTube (https://www.youtube.com/c/bestbbqshow) | Facebook (https://www.facebook.com/bestbbqshow)
 
Get your Earlybird edibles at www.earlybirdcbd.com/yoni. (www.earlybirdcbd.com/yoni) 2.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Every purchase you make supports the show and everything we do.
Get your Best BBQ merch at www.bestbbqshow.com
Sign up for Butcher Box. Meat delivered right to your door!
https://bchrbox.co/BestBBQShow
If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!

#156 William F. Montgomery and Cade Mercer

Thanks for listening! I missed y'all and we're back to keep talking BBQ with all of your favorite people.
 
Don't be a stranger! Follow the show on your favorite social app!
Instagram (https://www.instagram.com/bestbarbecue/) | Podcast (https://podkite.link/XSZfJJO) | Twitter (https://twitter.com/BestBarbecue) | YouTube (https://www.youtube.com/c/bestbbqshow) | Facebook (https://www.facebook.com/bestbbqshow) 
 
Get your Earlybird edibles at www.earlybirdcbd.com/yoni. (www.earlybirdcbd.com/yoni) 2.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Every purchase you make supports the show and everything we do.
 
Get your Best BBQ merch at www.bestbbqshow.com
 
Sign up for Butcher Box. Meat delivered right to your door!
https://bchrbox.co/BestBBQShow
 
If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!

#151 - Happy 2021!

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