Meet our Head Chef Brian Hill…He’s a pretty big deal. He helps take the restaurant recipes and food quality to the next level. Let me tell you why you should know Chef Brian. He has been awarded many titles including a nomination for a James Beard semifinalist seven times and a finalist for “Best Chef northeast” from his restaurant Francine Bistro in Maine. Chef Brian opened the acclaimed “Shepherds Pie” pub and “Seabright Pizza” restaurants. In Los Angeles, he held chef positions at Paley, Barrel and Ashes, Dear John’s.