The Rub

Here's what you need to know before the World Championship BBQ Contest

05.11.2018 - By 600 WREC (WREC-AM)Play

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On this episode, Jimmy and Forrest discuss with Memphis in May's Robert Griffin how technology will improve your visit to the World Championship BBQ Contest. Sarah Vintiera explains why she chose a Nashville restaurant for the best BBQ in Tennessee. And Eric Gephart recalls outdoor cooking in seven countries in seven days.

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