Austin and Shannon Odom are the culinary masters behind Oma-Leen’s and BarbaCelli’s in downtown Hico, Texas. They are self taught chefs and restaurateurs that curate exceptional cuisine and hospitality. I’m a self-certified pizza expert, and Barbacelli’s pizza is among the best I’ve had. Oma-Leen’s is a fresh spin on Southern Cuisine. It’s locally sourced and made from scratch. Both restaurants, with their unique decor, beckon you to linger, laugh, and love with friends. If you don’t live in Hico, BarbaCelli’s and Oma-Leen’s are destination dining locations that should be on your list.

In this episode, Austin and Shannon recount their journey into the culinary world. It is one of grit, fortitude, and the unwavering desire to create good food with the hospitality you’d find in your grandmother’s  kitchen. They made many mistakes along the way, but they turned each mistake into an opportunity. Allison and I previewed this episode while on a road trip to Montana. “I’m really inspired by those two,” Allison said after we finished the Odom’s podcast. I know you’ll be inspired too.